Description
Restaurant Manager
Waiter Training Course
Barista Training
Food Safety Training for Caterers Level 2
HACCP Training Course Level 2
Food Hygiene Rating Improvement
Food Allergen Awareness
Food Labelling Regulations Training
Health and Safety at Work Level 2
Riddor
COSHH Safety Training
Safe Moving and Handling
First Aid At Work And Appointed Persons
Emergency First Aid at Work (EFAW) Level 2
Fire Safety
Fire Extinguisher Training
Fire Risk Assessor
Personal Licence Level 2
Prevention of Underage Sales
Drugs and Alcohol Awareness Training
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