Restaurant Manager
The Restaurant Manager is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.
The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!
Why choose this course
- Get an e-certificate upon successful completion or order printed copy
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
- Full Tutor Support on Weekdays
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Certification
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £4.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £9.99, which will reach your doorsteps by post.
We also offer two packages:
Package-1 includes 5 digital and 1 printed certificate £19.99
Package-2 includes 10 digital and 3 printed certificate for £49.99
Who is this course for?
The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.
COURSE CONTENT
- An Overview of the Restaurant Industry
- Choosing Your Restaurant
- Restaurant Layout Management and Legal Requirements
- Menu Planning
- Drinks Management
- Purchasing, Receiving, Inventory, and Storage
- Financing Your Business
- Finding, Recruiting, and Training Employees
- Running a Safe and Clean Restaurant
- Introduction to Food Safety and the Law
- Bacteria and Microbiological Hazards
- Physical, Chemical and Allergenic Hazards
- Food Poisoning and Control Measures
- Handling Service Using Technology
- Teamwork and Daily Routine of a Restaurant
- Customer Relations and Marketing Policy
- Assignment
- Mock Exam
- Final Exam
