Barista Training
The Barista Training is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.
The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!
COURSE CONTENT
Section 01: Introduction to Coffee
Coffee Tree and Brief History of Coffee
Coffee Varieties
Coffee Growing and Harvest
Coffee Processing Methods
Coffee Grading
First, Second and Third Wave of Coffee
Coffee Defects and Sorting
Coffee Varieties
Coffee Growing and Harvest
Coffee Processing Methods
Coffee Grading
First, Second and Third Wave of Coffee
Coffee Defects and Sorting
Section 02: Espresso Machine
Introduction to Espresso Machine
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines
Working Principles of Volumetric Machines
Espresso Machines Boiler Types
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines
Working Principles of Volumetric Machines
Espresso Machines Boiler Types
Section 03: Espresso Grinder
Espresso Grinder
Grinder Burrs
How to Adjust the Grinder?
Grinder Burrs
How to Adjust the Grinder?
Section 04: Introduction to Espresso & Espresso Mechanics
Dosing
Distribution
Tamping and Tampers
Inserting the Portafilter
Starting the Pump
Flushing the Group and Cleaning the Portafilter
What is Naked Portafilter? Why is it used?
The Importance of Water
Distribution
Tamping and Tampers
Inserting the Portafilter
Starting the Pump
Flushing the Group and Cleaning the Portafilter
What is Naked Portafilter? Why is it used?
The Importance of Water
Section 05: Let's Wrap Up
Understanding Time Concept and Practices
Under and Over Extraction
Chanelling
Under and Over Extraction
Chanelling
Section 06: Milk Frothing
Steam Boiler and Steam Wand
Milk Selection
Milk Frothing and Heat Targets
Milk Splitting
The Difference Between Cappuccino and Latte Foam
Milk Selection
Milk Frothing and Heat Targets
Milk Splitting
The Difference Between Cappuccino and Latte Foam
Section 07: Latte Art
First Half
Second Half
Maneuvers
Heart – Positioning and Cutting
Pouring Workouts
Second Half
Maneuvers
Heart – Positioning and Cutting
Pouring Workouts
Section 08: Menu
Espresso Variations
Espresso with Water
Espresso with Milk
Espresso with Ice
Espresso with Water
Espresso with Milk
Espresso with Ice
Section 09: Behind The Bar
Coffee Bar Layout
Work Flow
Clothing & Apparel
Hygiene
Real Life Scenarios and Simulation
Espresso Machine Cleaning and Maintenance
Work Flow
Clothing & Apparel
Hygiene
Real Life Scenarios and Simulation
Espresso Machine Cleaning and Maintenance
Why choose this course
- Get an e-certificate upon successful completion or order printed copy
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Certification
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £4.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £9.99, which will reach your doorsteps by post.
We also offer two packages:
Package-1 includes 5 digital and 1 printed certificate £19.99
Package-2 includes 10 digital and 3 printed certificate for £49.99
